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HUNG CHAN FOOD BIOTECH CO., LTD.
Main categories: Chinese Casserole,Scallops Chicken Soup,Tom Yum Goong,Laksa,Pumpkin and Walnut Soup
2YRSHUNG CHAN FOOD BIOTECH CO., LTD.

COMPANY OVERVIEW

Company Album3

Basic Information
Our parent company is located in Malaysia and operates in seed biotechnology, aquaculture, frozen processing and international trade.The subsidiary is located in Wugu District, New Taipei City, Taiwan, mainly engaged in the sale of aquatic products and ready-to-drink soups.The working area of the factory takes dust-free 100,000 class as the environmental standard, and the production process has passed the ISO2200 and HACCP international certification, the highest standard of food safety management.Business philosophyToday's consumers attach great importance to food safety, and our person in charge is no exception. Therefore, Hongzhan Food Biotechnology was established to develop breakthroughs by ourselves, so that a bowl of soup can be stored at room temperature for three years without adding preservatives.We insist on facing consumers with quality, peace of mind, health, integrity and sustainability.
  • Transactions
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Business type
Manufacturer, Trading Company
Country / Region
Taiwan, China
Main ProductsTotal employees
11 - 50 People
Year established
2016
Certifications
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Product Certifications
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Patents
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Trademarks(2)Main Markets

PRODUCT CAPACITY

Production Flow

QUALITY CONTROL

Quality Management Process